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Inatahime Ashi no Mukumama Yukou Janai ka

稲田姫 足のむくままゆこうじゃないか

Inatahime — Inata Honten, Tottori

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Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Sake meter value
+2.5
Acidity
1.5

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 55% polishing ratio and junmai ginjo classification point to a fragrant profile. SMV +2.5 with moderate acidity of 1.5 suggests a near-neutral, fairly light body with gentle sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

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