Inatahime Chotokusen Daiginjo Shizukudori
稲田姫 超特撰 大吟醸 しずくどりInatahime — Inata Honten, Tottori
A daiginjo brewed with the full skill of the toji and the combined effort of the whole brewing team.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 48%
- Yeast
- Not disclosed
- Alcohol
- 15–15.9%
- Sake meter value
- +3.5
- Acidity
- 1
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The description stresses a fruity, noble aroma, and a 48% polishing ratio with SMV +3.5 and low acidity (1.0) point to a highly aromatic, light body with soft, slightly off-dry sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The moromi is hung in sake bags, and only the drops that fall naturally (shizukudori) are collected. The sake is characterized by a noble aroma reminiscent of fruit.
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