Inatahime Junmai Daiginjo
稲田姫 純米大吟醸Inatahime — Inata Honten, Tottori
Contract-grown Yamada Nishiki polished to 38%, brewed into a junmai daiginjo.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 38%
- Yeast
- Not disclosed
- Alcohol
- 15–15.9%
- Sake meter value
- +5
- Acidity
- 1
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The restrained yet refreshing ginjo aroma and 38% polishing point to moderate aromatics, while SMV +5 and acidity of 1.0 give a dry, soft profile. The junmai roundness adds a little body, placing it near the center in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A subtle yet refreshing ginjo aroma drifts through this sake, along with the rounded, full-bodied flavor characteristic of junmai-style sake.
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