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Ippin Junmai Ginjo
一品（茨城県） 純米吟醸Ippin — Yoshikubo Shuzo, Ibaraki
A finely textured, richly fragrant Junmai Ginjo
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16–16.9%
- Sake meter value
- +4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The description of a fragrant junmai ginjo, combined with 50% polishing, points to a high aroma. SMV +4 and 16% alcohol suggest a light body with restrained sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with Yamada Nishiki rice.
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- Ippin (Ibaraki) Honjozo Namazake一品（茨城県） 本醸造 生酒