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Ippongi Daiginjo
一本義 大吟醸Ippongi — Ippongi Kubo Honten, Fukui
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The daiginjo designation and 50% polishing ratio point to a fragrant, fruity aroma, while the 16-17% alcohol suggests a light, clean body with restrained sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 3
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- Ippongi Junmai sake一本義 純米酒
- Ippongi Josen Honjozo一本義 上撰 本醸造