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Ippongi Kinjirushi

一本義 金印

Ippongi — Ippongi Kubo Honten, Fukui

Specifications

Type
Futsushu
Rice
Not disclosed
Rice polishing ratio
70%
Yeast
Not disclosed
Alcohol
14.8%
Sake meter value
+4
Acidity
1.2

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

As a futsushu polished to 70% with low acidity of 1.2, this sake points to restrained aroma and a soft, slightly full body. The SMV of +4 is mildly dry, but the low acidity softens that impression, placing sweetness near the middle.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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