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Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A junmai ginjo milled to 55% points to a fruity, floral aroma. An SMV of +0.5 and acidity of 1.5 suggest near-neutral sweetness and a light to medium body with a touch of rice umami.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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