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Iwao Junmai Ginjo Nakadori Honnama Gohyakumangoku

巌 純米吟醸 中取り 本生 五百万石

Iwao — Takai, Gunma

  • Nakadori
  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
五百万石
Rice polishing ratio
55%
Yeast
協会1401号
Alcohol
16–17%
Sake meter value
+2
Acidity
1.8

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Polished to 55% in junmai ginjo style, it points to a fruity, aromatic profile. SMV +2 with acidity 1.8 suggests a balanced, slightly dry and crisp palate with moderate body, lifted by nama freshness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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