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Izumihyokan Ginjo Kosetsu

泉氷艦 吟醸酒 香雪

Izumihyokan — Shindo Shuzoten, Yamagata

Specifications

Type
Ginjo
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
+4
Acidity
1.4

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The ginjo grade, 60% polishing ratio and SMV of +4 point to a gently aromatic, light-bodied sake. The low acidity of 1.4 gives a soft texture with a slightly sweet impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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