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Izumihyokan Jukusei Chozo Junmai Ginjo Ginyuki

泉氷艦 熟成貯蔵 純米吟醸酒 吟雪

Izumihyokan — Shindo Shuzoten, Yamagata

  • Aged (koshu)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
+6
Acidity
1.5

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

A 60% polished junmai ginjo with koshu aging suggests ginjo fragrance layered with aged complexity and umami. SMV +6 and acidity 1.5 point to a dry, moderately full profile.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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