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Izumihyokan Junmai Ginjo Takumi Yuki

泉氷艦 純米吟醸酒 匠雪

Izumihyokan — Shindo Shuzoten, Yamagata

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
+1
Acidity
1.4

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The junmai ginjo designation, 60% polishing, SMV +1 and acidity 1.4 suggest a gently aromatic sake with a light, clean body. Sweetness is restrained and a moderate rice umami gives it a balanced, approachable profile.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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