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Joppari Daiginjo

じょっぱり 大吟醸

Joppari — Rokka Shuzo, Aomori

Specifications

Type
Daiginjo
Rice
華吹雪
Rice polishing ratio
40%
Alcohol
15–16%
Sake meter value
+3
Acidity
1.2

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The daiginjo grade, 40% polishing ratio, SMV of +3 and low acidity of 1.2 point to a fragrant, light sake with a soft, slightly sweet impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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