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Joppari Junmai Ginjo

じょっぱり 純米吟醸

Joppari — Rokka Shuzo, Aomori

Specifications

Type
Junmai Ginjo
Rice
華吹雪
Rice polishing ratio
60%
Alcohol
15–16%
Sake meter value
+2.5
Acidity
1.6

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

As a junmai ginjo polished to 60%, it should show a moderate ginjo aroma with a light-to-medium body. An SMV of +2.5 and acidity of 1.6 point to a near-neutral sweetness and moderate richness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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