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Joppari Ginjo Mitsuo Botoru

じょっぱり 吟醸 みつをボトル

Joppari — Rokka Shuzo, Aomori

Specifications

Type
Ginjo
Rice
華吹雪
Rice polishing ratio
50%
Alcohol
15–16%
Sake meter value
+5
Acidity
1.1

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Ginjo grade at 50% polishing points to a fruity, aromatic profile. SMV +5 with low acidity of 1.1 suggests a light, soft body with a gently sweeter impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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