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Jozemmizu no Gotoshi Daiginjo

上善如水 大吟醸

Jozemmizunogotoshi — Shirataki Shuzo, Niigata

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
+5

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The daiginjo designation with 50% polishing suggests an aromatic profile, while SMV +5 and 15-16% alcohol point to a light, fairly dry body. This places it in the kun quadrant with restrained sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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