Jukkon Junmai Ginjo Nama
十魂 純米吟醸 生酒Jukkon — Hachinoheshurui Hachitsurukojo, Aomori
A labor of soul, crafted together by staff from both the Hachitsuru Factory and the Gonohe Plant.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 17–18%
- Sake meter value
- +2.5
- Acidity
- 1.5
Flavor profile Kun-shu
Kun-shu — aromatic and light
The text's refined ginjo aroma and fruity character, together with the 55% polishing ratio, point to a fairly high aroma. SMV +2.5 and acidity 1.5 suggest a moderately dry, light-to-medium body softened by mellow rice umami, placing it in the kun type.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with Hanafubuki, Aomori Prefecture's sake rice, this junmai ginjo has an elegant ginjo aroma and a smooth, mellow, fruity palate. Moderately dry, it pairs the savory umami of rice with a clean finish, resulting in a well-rounded sake.