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Juku Sakura Le cerisier rose m' apporte
十九 桜 Le cerisier rose m' apporteJuku — Ozawa Shuzojo, Nagano
Specifications
- Type
- Junmai Daiginjo
- Rice
- 美山錦（長野県産）
- Rice polishing ratio
- 50%
- Yeast
- 協会14号
- Alcohol
- 16%
- Sake meter value
- +0
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The junmai daiginjo grade at 50% polishing points to a fruity, floral aroma, and the genshu nama style at 16% adds some weight. An SMV of 0 suggests moderate, balanced sweetness with a light-to-medium body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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