Kagamida Daiginjo
鏡田 大吟醸Kagamida — Chitosezakari Shuzo, Akita
An elegant daiginjo with a fragrant aroma, a rich and deep flavor, and a refined, graceful charm.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Kyokai No. 1801
- Alcohol
- 16%
- Sake meter value
- +3
- Acidity
- 1.2
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The brewery describes a flamboyant aroma and a rich, deep palate, and the 40% polishing ratio of this daiginjo supports a high aroma. SMV +3 and low acidity of 1.2 point to a soft, mildly sweet impression with moderate richness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with Akita Sake Komachi, a sake rice grown in the Kagamida district of Kazuno City.