Kaikyo Daiginjo
海響 大吟醸Kaikyo — Shimonoseki Shuzo, Yamaguchi
A long-time favorite that pairs superbly with fish dishes
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
Flavor profile So-shu
So-shu — clean and light
Although it is a 50% polished daiginjo, the description stresses a suppressed aroma, a clean finish and a slightly dry taste, which places it on the restrained side. The moderate koku gives a near-neutral body with low sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Shimonoseki is a port town blessed with an abundance of seafood. This local sake was created to bring out the flavor of fresh, delicious fish dishes. It has a pleasant richness and a clean, slightly dry taste. Made from rice polished to a rice polishing ratio of 50%, this daiginjo has a restrained aroma that suits fish dishes. It can be enjoyed with a wide range of dishes, from sashimi to grilled fish. When chilled, it becomes sleeker in flavor and leaves a refreshing feeling as you drink.
Other sake from this brand 2
- Kaikyo Ginjo海響 吟醸
- Kaikyo Daiginjo Namachozo海響 大吟醸 生貯蔵