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Kaikyo Ginjo
海響 吟醸Kaikyo — Shimonoseki Shuzo, Yamaguchi
Specifications
- Type
- Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +4.5
- Acidity
- 1.5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The ginjo designation and 60% polishing point to a fruity, aromatic profile. SMV +4.5 and acidity 1.5 suggest a light, slightly dry body with moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 2
- Kaikyo Daiginjo海響 大吟醸
- Kaikyo Daiginjo Namachozo海響 大吟醸 生貯蔵