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Kaitou Otokoyama Kassei Seishu
開当男山 活性清酒Kaitootokoyama — Kaito Otokoyama Shuzo, Fukushima
Umami from fermenting moromi (fermentation mash) and a lively, sharp carbonic tang give this sake a refreshing mouthfeel.
Specifications
- Type
- Other
- Rice
- Not disclosed
- Rice polishing ratio
- 65%
- Yeast
- Not disclosed
- Alcohol
- 18.5%
- Sake meter value
- -10
- Acidity
- 1.2
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
SMV -10 and acidity 1.2 point to a sweet, soft profile, while the coarsely strained rice umami and 18.5% alcohol add richness. Carbonation gives a lively, crisp finish with restrained aroma.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The steamed rice and koji grains in the sake moromi (fermentation mash) are finely broken up and then strained through a coarse mesh. The sake contains a sufficient amount of rice umami.
Other sake from this brand 6
- Kaitootokoyama Honjozo開当男山 本醸造
- Kaitootokoyama Dry Seishu開当男山 辛口清酒
- Kaitootokoyama Daiginjo Shizuku-zake開当男山 大吟醸 雫酒
- Kaitou Otokoyama Junmai sake開当男山 純米酒
- Kaitou Otokoyama Futsushu開当男山 普通酒
- Kaitou Otokoyama Shiboritate Genshu Honjozo開当男山 しぼりたて原酒 本醸造