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Kaitou Otokoyama Shiboritate Genshu Honjozo

開当男山 しぼりたて原酒 本醸造

Kaitootokoyama — Kaito Otokoyama Shuzo, Fukushima

Rich body with a light, lively touch. Made from rice, rice koji, brewer's alcohol and water.

  • Undiluted (genshu)
  • Shiboritate (fresh-pressed)

Specifications

Type
Honjozo
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
19.2%
Sake meter value
-3
Acidity
1.4

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

SMV -3 and low acidity of 1.4 point to a noticeably sweet, soft profile, and the 19.2% genshu with the 濃醇 description indicates a full, rich body. The fresh shiboritate aroma adds a slight lift, but the honjozo style keeps aroma restrained.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

The rich body and fresh aroma of this shiboritate (freshly pressed) sake make for a powerful taste.

Other sake from this brand 6