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Kameman Nigori Genshu
亀萬 にごり原酒Kameman — Kameman Shuzo, Kumamoto
Kameman is so closely associated with nigori sake that it is often called the brewery's nigori. A long-selling flagship.
Specifications
- Type
- Genshu
- Rice
- Not disclosed
- Yeast
- Not disclosed
- Alcohol
- 18%
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
A genshu nigori at 18% alcohol, described as leaving many rice grains in the mash, points to sweet rice flavor, moderate acidity and body. The aroma is restrained and the richness is high, placing it in the jun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Because many rice grains from the moromi (fermentation mash) remain, you can taste the natural sweetness of the rice along with a pleasant acidity. The richness of this sake lends itself to a variety of ways to enjoy it.
Other sake from this brand 18
- Kameman Ginjo亀萬 吟醸酒
- Kameman Josen亀萬 上撰
- Kameman Bonbori亀萬 雪洞
- Kameman Kumamoto Junmai亀萬 熊本純米
- Kameman Gentei Junmai sake亀萬 限定 純米酒
- Kameman Tokusen Genshu亀萬 特選 原酒
- Kameman Kasen亀萬 佳撰
- Kameman Shiboritate Nama Genshu亀萬 しぼりたて 生原酒
- Kameman Gyakufu Chohan亀萬 逆風張帆
- Kameman Choi Kara亀萬 ちょい辛
- Kameman Tokubetsu Honjozo亀萬 特別本醸造
- Kameman Genmaishu Man亀萬 玄米酒 万
- Kameman Nama Genshu Nigori亀萬 生原酒 にごり酒
- Kameman Akamanbo亀萬 赤萬坊
- Kameman Chinju亀萬 珍珠
- Kameman Hiho亀萬 緋穂
- Kameman Hoki亀萬 宝亀
- Kameman Manbo亀萬 萬坊