Kameman Manbo
亀萬 萬坊Kameman — Kameman Shuzo, Kumamoto
A gentle flavor brewed from pesticide-free rice
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +1
Flavor profile Kun-shu
Kun-shu — aromatic and light
The 55% polishing ratio junmai ginjo and the description of a faint ginjo aroma with a clean drinking feel point to moderately positive aroma and a light body. SMV +1 and 16% alcohol suggest restrained sweetness and only modest richness.}]}}
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A smooth, clean drinking sake with a subtle ginjo aroma. Made with rice grown by aigamo farming (duck-rice farming) in Koshiba, Minamata, Japan's Environmental Capital, this Junmai Ginjo sake is brewed gently and carefully, as if nurturing a child. Awards Highest Gold Award, The Fine SAKE Award, Japan 2019 Platinum Award, 2017 KARA MASTER Gold Award, 2020 KURA MASTER
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