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Kameman Shiboritate Nama Genshu

亀萬 しぼりたて 生原酒

Kameman — Kameman Shuzo, Kumamoto

Left untouched, the pure character of nama genshu

  • Undiluted (genshu)
  • Unpasteurized (nama)
  • Shiboritate (fresh-pressed)

Specifications

Type
Honjozo
Rice
Not disclosed
Yeast
Not disclosed
Alcohol
19%

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The 19% genshu nama description stresses unpasteurized umami, and the honjozo style suggests a restrained aroma with a full, rich body. Sweetness is moderate, consistent with the dense texture typical of unfiltered sake.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

This sake is not heated or pasteurized. It is an undiluted sake (genshu) bottled just as it is after pressing. Enjoy the umami of unpasteurized genshu.

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