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Kanita Junmai Ginjo
蟹田 純米吟醸Kanita — Kaneta Tamada Shuzoten, Aomori
Specifications
- Type
- Junmai Ginjo
- Rice
- ゆめあかり（青森県蟹田産）
- Rice polishing ratio
- 55%
- Alcohol
- 15–16%
- Sake meter value
- +2–+3
- Acidity
- 1.6
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 55% polished junmai ginjo points to a fruity, floral aroma, and an SMV of 2 to 3 with acidity of 1.6 suggests a balanced, near-neutral sweetness. Alcohol of 15 to 16% and the junmai style imply a light-to-medium body with gentle rice flavor.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 1
- Kanita Junmai Ginjo Genshu蟹田 純米吟醸 原酒