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Kawatsuru Junmai Daiginjo Gentei Nama Genshu Advance

川鶴 純米大吟醸 限定生原酒 Advance

Kawatsuru — Kawatsuru Shuzo, Kagawa

  • Undiluted (genshu)
  • Unpasteurized (nama)

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
45%
Yeast
Not disclosed
Alcohol
16%

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A 45% polish junmai daiginjo points to a fruity, aromatic profile, while the genshu and nama attributes at 16% alcohol add freshness and some weight. Body sits near the middle, leaning slightly light, with moderate sweetness and richness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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