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Kawatsuru Junmai Daiginjo Fukuro Shibori Nakadare

川鶴 純米大吟醸 袋しぼり 中垂れ

Kawatsuru — Kawatsuru Shuzo, Kagawa

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Nakadori
  • Unpasteurized (nama)
  • Shizuku (drip)

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
45%
Yeast
Not disclosed
Alcohol
17%
Sake meter value
+1
Acidity
1.4

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 45% polishing ratio of this junmai daiginjo points to high aroma, while the 17% genshu and nakadori add weight. An SMV of +1 and acidity of 1.4 suggest a medium-dry, moderately light profile that falls in the kun category.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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