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Kazuhiro Junmai Ginjo Uzu Nigori Nama

一博純米吟醸うずにごり生酒

Kazuhiro — Nakazawa Shuzo, Shiga

Unpasteurized (nama)
Nigori

Specifications

Type: Junmai Ginjo
Rice: 山田錦
Rice polishing ratio: 55%
Yeast: 14号酵母
Alcohol: 16.8%
Sake meter value: +3
Acidity: 1.6

Flavor profile Kun-shu

RestrainedAromatic

RichLight

Kun-shu — aromatic and light

DrySweet

LightFull

Junmai ginjo made from 55% Yamada Nishiki with No. 14 yeast points to a fruity, aromatic profile. Nama and nigori texture with 16.8% alcohol adds richness, while SMV +3 and acidity 1.6 suggest moderate sweetness and a light-to-medium body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 2

Kazuhiro Junmai sake一博純米酒
Kazuhiro Junmai sake Usunigori Namazake一博純米酒うすにごり生酒