Kazuno Daiginjo
鹿角 大吟醸Kazuno — Chitosezakari Shuzo, Akita
A sake with a well-balanced aroma and umami.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Kyokai No. 1801
- Alcohol
- 15%
- Sake meter value
- +4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Polished to 40% and labeled as daiginjo, with a balanced aroma and umami per the description. The SMV of +4 and 15% alcohol suggest a fragrant, slightly dry, and light-to-medium body, placing it in the kun (aromatic, light) type.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A Daiginjo made from Yamada Nishiki rice polished to a rice polishing ratio of 40%.