Keiryu Doburoku
渓流 どむろくKeiryu — Endo Sake Brewery, Nagano
A doburoku with living yeast, a rarity even among breweries across Japan.
Specifications
- Type
- Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 70%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- -24
- Acidity
- 2
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
The SMV of -24, acidity of 2.0, nigori texture and lively sparkling character point to a sweet, rice-rich profile with restrained aroma, placing it in the jun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
At the brewery, we check the aroma, the sound, the appearance, and the feel of the paddle when stirring the mash, to confirm how fermentation is progressing. This season's doburoku (unfiltered, unpressed rice wine) offers the same lively fizz as last season, or even more, in the "puchi-puchi, shuwaa" of its bubbles. Please enjoy the especially vigorous sparkle right after it leaves the brewery. Keiryu Doburoku is a treasured sake, faithfully brewed according to records passed down through generations at Endo Sake Brewery. Because fermentation continues inside the bottle, the cap has a special patented design that lets gas escape, preserving the flavor and quality. The bottle will not spill even when laid on its side, but if it is kept lying down for a long time during storage, gas cannot escape and the sake will seep out. Always store it upright in the refrigerator. Before opening, gently shake the bottle to evenly distribute the settled moromi (fermentation mash), and then enjoy.
Other sake from this brand 3
- Keiryu Daiginjo渓流 大吟醸
- Keiryu Asa Shibori Shuppin Chozo Shu渓流 朝しぼり 出品貯蔵酒
- Keiryu Daiginjo Nama Genshu Asa Shibori渓流 大吟醸生原酒 朝しぼり