Keiryu Daiginjo
渓流 大吟醸Keiryu — Endo Sake Brewery, Nagano
Keiryu Daiginjo stands a cut above the rest. We invite you to taste it side by side with other daiginjo.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 39%
- Yeast
- Kyokai No. 1801
- Alcohol
- 16%
- Sake meter value
- +4
- Acidity
- 1.2
Flavor profile Kun-shu
Kun-shu — aromatic and light
The 39% polishing ratio, daiginjo classification and described fruity aroma point to a high aroma. The text's clean karakuchi character with SMV +4 indicates a light body and low sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The highlight is the moromi (fermentation mash), which is fermented for a long period at a low temperature. Further, Hyogo Prefecture-grown Yamada Nishiki rice is polished to 40% (rice polishing ratio), and Kyokai No. 1801 yeast creates a balance of taste and aroma. With a fruity aroma and a crisp, dry character, it pairs well with Japanese cuisine. Keiryu Daiginjo has won awards both in Japan and at overseas competitions, and is recognized worldwide as an ultimate Japanese sake. We encourage you to try it.
Other sake from this brand 3
- Keiryu Asa Shibori Shuppin Chozo Shu渓流 朝しぼり 出品貯蔵酒
- Keiryu Daiginjo Nama Genshu Asa Shibori渓流 大吟醸生原酒 朝しぼり
- Keiryu Doburoku渓流 どむろく