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Keiryu Daiginjo Nama Genshu Asa Shibori
渓流 大吟醸生原酒 朝しぼりKeiryu — Endo Sake Brewery, Nagano
Made with Miyama Nishiki, this sake offers a rich aroma, a smooth palate, and a mellow finish.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 49%
- Yeast
- Not disclosed
- Alcohol
- 18%
- Sake meter value
- +1
- Acidity
- 1.6
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
Daiginjo grade at 49% polishing, genshu at 18% alcohol, and the described fragrance and full, mellow texture point to an aromatic, rich profile. SMV +1, acidity 1.6 and the noted gentle sweetness suggest a mildly sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Its deep flavor and gentle sweetness leave a pleasant aftertaste that lingers on the palate.
Other sake from this brand 3
- Keiryu Daiginjo渓流 大吟醸
- Keiryu Asa Shibori Shuppin Chozo Shu渓流 朝しぼり 出品貯蔵酒
- Keiryu Doburoku渓流 どむろく