Kenkon-Ichi Daiginjo
乾坤一 大吟醸Kenkon-Ichi — Onuma Shuzoten, Miyagi
A daiginjo brewed in the coldest part of the brewing season.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +3
- Acidity
- 1.4
Flavor profile Kun-shu
Kun-shu — aromatic and light
A 40% polished Yamada Nishiki daiginjo points to a fragrant, ginjo-style aroma. An SMV of +3 and acidity of 1.4 suggest a light, smooth body with a gentle sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Mistakes are not permitted, and the kurabito (brewery workers) bring their full concentration to the brewing process. They patiently craft the finest rice with time and care. Made with Yamada Nishiki rice from Hyogo Prefecture at 40% and Miyagi Prefecture yeast, it has won gold awards at numerous kanpyokai (sake judging competitions). We invite you to experience its refined flavor.
Other sake from this brand 4
- Kenkon-Ichi Junmai乾坤一 純米
- Kenkon-Ichi Tokubetsu Junmai Yamada Nishiki乾坤一 特別純米 山田錦
- Kenkon-Ichi Tokubetsu Junmai Dry乾坤一 特別純米 辛口
- Kenkon-Ichi Honjozo乾坤一 本醸造