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Kenkon-Ichi Tokubetsu Junmai Yamada Nishiki

乾坤一 特別純米 山田錦

Kenkon-Ichi — Onuma Shuzoten, Miyagi

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Sake meter value
-1
Acidity
1.7

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

SMV -1 points to a touch of sweetness and acidity of 1.7 adds fullness. The 60% polish and junmai brewing keep aroma restrained, placing it in the jun (rich, restrained) quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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