乾坤一 特別純米 辛口

Kenkon-Ichi Tokubetsu Junmai Dry

乾坤一 特別純米 辛口

Kenkon-Ichi — Onuma Shuzoten, Miyagi

Savoring the natural umami of rice, with a crisp, clean finish.

Specifications

Type
Tokubetsu Junmai
Rice
Sasanishiki
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+4
Acidity
1.6

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The description cites rice umami with a crisp finish, and SMV +4 with acidity 1.6 points to a moderately dry profile. The restrained aroma from a junmai style at 55% polishing places it in the jun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

This dry junmai sake is made with Sasanishiki rice. It lets the natural umami of the rice come through while finishing with a clean, crisp character.

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