Kidoizumi Kokon
木戸泉 古今Kidoizumi — Kidoizumi Shuzo, Chiba
Old yet new, a sake that bridges past and present
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 18%
- Sake meter value
- +1
- Acidity
- 2.4
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
Long-aged koshu at 18% alcohol and acidity 2.4 points to a rich, full body with umami and mature complexity. The aroma leans toward aged notes rather than fruit, and SMV +1 keeps sweetness moderate.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A junmai genshu (undiluted junmai sake) made entirely from Yamada Nishiki from Hyogo Prefecture, the most prized sake rice. Aged slowly for more than 30 years, it is the representative koshu (aged sake) of Kidoizumi Shuzo. The brewery owner personally blends several types of genshu, balancing the flavors to create an aged sake that can be enjoyed with all five senses.
Other sake from this brand 2
- Kidoizumi Junmai AFS木戸泉 純米AFS
- Kidoizumi AFS木戸泉 AFS