Kikukoma (Old) Daiginjo
菊駒（旧） 大吟醸Kikukoma — Hachinoheshurui Gonohekojo, Aomori
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
- Sake meter value
- +5
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 40% polishing ratio and daiginjo classification point to a high, fruity aroma. SMV +5 and acidity of 1.4 suggest a light, fairly dry profile with restrained sweetness and body, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 7
- Kikukoma (Old) Yamahai Shikomi菊駒（旧） 山廃仕込
- Kikukoma (Old) Kin Label Junmai sake菊駒（旧） 金ラベル純米酒
- Kikukoma (Old) Junmai Ginjo菊駒（旧） 純米吟醸
- Kikukoma (Old) Daiginjo Aoi Mori no Hanaomoi菊駒（旧） 大吟醸 青い森の華想い
- Kikukoma (Old) Gin Label Junmai sake菊駒（旧） 銀ラベル純米酒
- Kikukoma (Old) Junmai Daiginjo菊駒（旧） 純米大吟醸
- Kikukoma (Old) Honjozo菊駒（旧） 本醸造