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Kikukoma (Old) Yamahai Shikomi

菊駒(旧) 山廃仕込

Kikukoma — Hachinoheshurui Gonohekojo, Aomori

  • Yamahai

Specifications

Type
Other
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
+2
Acidity
1.4

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Yamahai brewing, acidity of 1.4 and SMV +2 point to restrained aroma, a rice-led umami and fuller body, and a gently dry, mildly sweet impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 7