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Kikukoma (Old) Junmai Daiginjo
菊駒（旧） 純米大吟醸Kikukoma — Hachinoheshurui Gonohekojo, Aomori
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
- Sake meter value
- +3
- Acidity
- 1.6
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 50% polished junmai daiginjo points to a high, ginjo-style aroma. SMV +3 and acidity 1.6 suggest a light, mildly dry palate with restrained sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 7
- Kikukoma (Old) Yamahai Shikomi菊駒（旧） 山廃仕込
- Kikukoma (Old) Kin Label Junmai sake菊駒（旧） 金ラベル純米酒
- Kikukoma (Old) Junmai Ginjo菊駒（旧） 純米吟醸
- Kikukoma (Old) Daiginjo Aoi Mori no Hanaomoi菊駒（旧） 大吟醸 青い森の華想い
- Kikukoma (Old) Daiginjo菊駒（旧） 大吟醸
- Kikukoma (Old) Gin Label Junmai sake菊駒（旧） 銀ラベル純米酒
- Kikukoma (Old) Honjozo菊駒（旧） 本醸造