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Kikuzakari Denbukuro (Iwate)
喜久盛（岩手県） 電袋Kikuzakari — Kikuzakari Shuzo, Iwate
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The junmai ginjo designation and 55% polishing ratio point to a fruity, ginjo-style aroma. The 16-17% alcohol suggests a moderately light body with some roundness, and the style implies a mid-dry sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 5
- Kikuzakari Daiginjo喜久盛（岩手県） 大吟醸
- Kikuzakari (Iwate) Genshu喜久盛（岩手県） 原酒
- Kikuzakari Kinjirushi喜久盛（岩手県） 金印
- Kikuzakari (Iwate) Josen喜久盛（岩手県） 上撰
- Kikuzakari Arisue喜久盛（岩手県） 有末