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Kikuzakari Arisue
喜久盛（岩手県） 有末Kikuzakari — Kikuzakari Shuzo, Iwate
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 18%
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The 50% polishing ratio in a junmai ginjo points to an aromatic, fruity profile. The 18% alcohol suggests a fuller, slightly rich body with moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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- Kikuzakari Daiginjo喜久盛（岩手県） 大吟醸
- Kikuzakari (Iwate) Genshu喜久盛（岩手県） 原酒
- Kikuzakari Kinjirushi喜久盛（岩手県） 金印
- Kikuzakari (Iwate) Josen喜久盛（岩手県） 上撰