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Kikuzakari Daiginjo
喜久盛（岩手県） 大吟醸Kikuzakari — Kikuzakari Shuzo, Iwate
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 40% polishing ratio and daiginjo classification point to a fragrant, fruity ginjo aroma. The 16–17% alcohol suggests a light, clean body with restrained sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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- Kikuzakari Kinjirushi喜久盛（岩手県） 金印
- Kikuzakari (Iwate) Josen喜久盛（岩手県） 上撰
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