君萬代 本醸造

Kimibandai Honjozo

君萬代 本醸造

Kimibandai — Tanaka Shuzoten, Ibaraki

Japanese tradition in every glass, gracing any dish, much as Japanese cuisine has won the world's admiration.

Specifications

Type
Honjozo
Rice
Not disclosed
Rice polishing ratio
70%
Yeast
Not disclosed
Alcohol
15%

Official website

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

The honjozo designation, 70% polishing and 15% alcohol, together with the brewery's description of a light, smooth finish, point to restrained aroma, a light body and modest sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

A light, crisp sake with a clean finish and easy drinking character. Every ingredient is sourced from Ibaraki Prefecture, a point the brewery takes particular care to uphold. It can be enjoyed chilled, at room temperature, or warmed (atsukan).

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