君萬代 大吟醸

Kimibandai Daiginjo

君萬代 大吟醸

Kimibandai — Tanaka Shuzoten, Ibaraki

Truly the pinnacle of sake.

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
15%

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The 40% polishing ratio and daiginjo designation, along with the description of a rising, rich aroma, point to high aromatic character. The refined yet full mouthfeel suggests a slightly full body and moderate sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Special methods are used at every stage, from the rice and koji to the shubo (yeast starter) and moromi (fermentation mash). Elegant and rounded on the palate. As the temperature changes in the cup, a rich, fragrant aroma rises. Enjoy it chilled, savoring its aroma.

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