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Kimibandai Junmai Ginjo Neko Label
君萬代 純米吟醸 ねこラベルKimibandai — Tanaka Shuzoten, Ibaraki
How far can rice grown in Toride take us? A local sake pursued by a brewer determined to keep reaching higher.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 55% polished junmai ginjo with 15% alcohol points to a moderate ginjo aroma and a light-to-medium body. The mild sweetness and modest richness suit a fragrant, approachable kun-type profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This sake shows how much the flavor of the same rice can change with the rice polishing ratio and brewing method, and demonstrates that the future of sake still has much more to unfold. It can be enjoyed chilled, at room temperature, or lukewarm (nurukan).
Other sake from this brand 6
- Kimibandai Daiginjo君萬代 大吟醸
- Kimibandai Junmai Daiginjo君萬代 純米大吟醸
- Kimibandai Nigori Sake君萬代 にごり酒
- Kimibandai Honjozo君萬代 本醸造
- Kimibandai Ume Seishu君萬代 梅清酒
- Kimibandai Junmai sake君萬代 純米酒