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Kimigahata Daiginjo

君が旗 大吟醸

Kimigahata — Nagasawa Shuzo, Saitama

A rich aroma and a smooth, silky sip.

Specifications

Type
Daiginjo
Rice
Miyama Nishiki
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+5

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A 50% polished daiginjo with SMV +5 points to a high aromatic profile and dry finish. The description's 芳醇 suggests moderate richness, placing it in the kun quadrant near the center.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Dry daiginjo.

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