Kimpai Daiginjo Namazake

Kun-shu — aromatic and light

The daiginjo designation, 40% polishing ratio, and nama (unpasteurized) style point to a clearly fragrant profile with a light, fresh body. Sweetness is likely restrained, with alcohol in the 14% range supporting a clean finish.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.