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Kisogawa Jukusei
木曽川 熟成Kisogawa — Hijiri Shuzo, Gunma
Specifications
- Type
- Futsushu
- Rice
- 群馬県産米
- Rice polishing ratio
- 70%
- Yeast
- 協会7号
- Alcohol
- 18–19%
- Sake meter value
- +1
- Acidity
- 1.5
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
Futsushu at 70% polishing and 18-19% alcohol points to a full, dense body, while the koshu (aged) attribute lifts aroma and complexity into the juku range. SMV +1 with moderate acidity of 1.5 suggests a medium-dry sweetness balance.}
Estimated by AI from the published specifications and the brewery's description; your impression may differ.