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Northern Alps Junmai Ginjo

北アルプス 純米吟醸

Kitaarupusu — Fukugen Shuzo, Nagano

Specifications

Type
Junmai Ginjo
Rice
美山錦
Rice polishing ratio
55%
Alcohol
15–16%
Sake meter value
+2
Acidity
1.2

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

At 55% polishing in the ginjo style, this points to a fragrant aroma. An SMV of +2 with low acidity of 1.2 suggests a light yet soft palate with a gentle sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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